Food & Drink Magazine

Black Sesame Azuki Cupcakes

By Cathysjoy
Black Sesame Azuki Cupcakes 
Black Sesame Cupcakes
(recipe adapted from baking taitai)

160g Blue Jacket Cake Flour
150g fine sugar
85g Cowhead salted butter
4 Tbsp black sesame spread
1 egg
1.5tsp baking powder
120g home made sesame soy milk
Azuki beans
1. Cream butter & sugar till light & fluffy. Add in sesame spread & egg.
2. Add in sifted flour & baking powder, alternating with milk. Whisk till batter is smooth,
3. Divide batter into cupcakes liners. Bake in a preheated oven at 180C for 15mins.
Black Sesame Azuki CupcakesVerdict: Very soft & fluffy cakes. Sesame & azuki beans do make a perfect couple.

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