Learn to make my grandmother’s best cheesecake recipe! It starts with a thick graham cracker crust, and a rich cream cheese filling, topped with a layer of sweet luscious sour cream frosting. It can be enjoyed as is or drizzled with your favorite toppings!
Equipment
▢
1 9-inch springform pan
Ingredients
Graham Cracker Crust
▢6 Tablespoons unsalted butter , melted
▢26 graham crackers , finely crushed
▢6 Tablespoons granulated sugar
▢¾ teaspoon ground cinnamon
Cheesecake Layer
▢3 (8-ounce) package cream cheese , at room temperature
▢1 cup granulated sugar
▢4 large eggs , well beaten
▢1 teaspoon vanilla extract
Sour Cream Topping
▢2 cups sour cream
▢3-4 Tablespoons granulated sugar , or powdered sugar (more to taste)
▢¾ teaspoon vanilla extract
Optional toppings: Cherry pie filling, fresh berries, caramel or chocolate sauce
Instructions
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