Who says you can’t have Berry Cobbler for Breakfast? We eat dessert first in this house! {Well we did before we had a kid anyways!} Now it’s all about “Setting Examples.”
Who made those rules anyways?
Here is a healthy version of my favorite crisp recipe, made with oats and loads of Berries.
Gluten Free/ Vegan Berry Cobbler Breakfast Bake
Preheat oven to 375.
For the Filling:
1 Cup Fresh Blueberries {can sub frozen if you want}
1 Cup Fresh Strawberries chopped{can sub frozen if you want}
Topping:
1 Cup Gluten Free Rolled Oats
1/2 Cup Chopped Nuts {I used Pecans}
1/4 C. Agave, Honey, or Pure Maple Syrup
1 T. Ground Cinnamon
1/2 T. Nutmeg
2 T extra virgin coconut oil, melted (liquid)
Grease 8 x 8 baking dish. Sprinkle fruit in dish evenly. Combine Oats, Nuts, Cinnamon, Nutmeg in medium bowl. Stir in Agave until combined. Drizzle Coconut Oil on top, gently stir. Spread evenly on top of fruit in baking dish. Bake at 375 for 25-30 minutes or until top is bubbly and browned. Enjoy!!!
