Bengali Rasgulla Recipe, How to Make Low Calorie Rasgulla at Home

Rasgulla recipe in honey syrup   Rasgulla is a delicious delicacy of Orissa and it’s famous all over the country. The soft, juicy and spongy textured cheese balls soaked in sugar syrup makes it different from any other Indian dessert recipes. In north India rasgulla are also known as Chenna rasgulla. It is my favorite since childhood. I have prepared it so many times in my home that now I find it very easy and takes very less time. Once you learn this recipe, you will never ever fail in its preparation. There are many variations of these chenna sweets which you can prepare at home. Using the basic sponge recipe you can prepare spongy rasgulla, Chum chum recipe,  rasmalai, angoori rasgulla  and many more. It’s your creativity and let your mind play around. All these recipes have slight difference but the basic sponge method is same. I must say they are healthier than any rasgulla you buy from sweets shop. I have already posted the rasgulla recipe with step by step tutorial. This time …