
Sitting down within the second restaurant allowed the group to get to know each other more, we had a quieter corner and the passing of the dishes was a great opportunity to talk with each other. People hailed from the USA, Ireland and myself being from England it was nice to have a familiar Irish neighbor at the table. The Chow Mein like filling worked so well within the soft pancake that we wrapped as if it was a baby in a blanket. The sautéed aubergine was cooked so well it almost tasted like potatoes because it had such a crispy texture, definitely a plus! Our second stop was set within a former Hutong dwelling where two rooms were actually being rented our for local living whilst we sat in the adjoining restaurant. I was so glad in that moment that I had four hours or so between the two tours as to let the mornings treat digest before hitting the Hutong during the twilight hours! Honestly, truly it was going to be another tasty affair with Lost Plate Food Tours! Another beer, please Em?

Back into the rickshaws it was time for us to drive through the city streets to reach our third location. I had met some people that morning during the Breakfast Hutong Tour who had were on the evening tour the night before, after hearing about their experiences I knew that the food would be delicious and the beverages of a certain kind would be flowing! So far I had met another group of interesting people but with that Irish connection it was easier to talk with them compared with the people from the morning tour, it was a cultural thing! But being a current Beijing expat I helped those American tourists during the morning, I was still gracious. No shade intended! The noodles from the first stop were just as good like my Beijing kindergarten serves their own version at lunch time. The second stop served us a delight addition, with the local area feeling humble and nothing like the lights that the tourists see! No, I don't really drink Baijiu, but I wasn't going to say no to a shot!

Before we toasted with our Beijing Baijiu shots we tucked into our beef parcels, damn they were so delicious! Yes, those shots went down a treat! The male orientated venue reminded me of my former Beijing nightspots where its sometimes impossible to spot women! Getting back into the rickshaws it was onto out final eating place for the night, I listened to Emily speak to the driver and it sounded like we were going to have something that was barbecued. Yes, our modern Inner Mongolian barbecue served us some amazingly tasty beef with potatoes and mushrooms. Finding ourselves within a former factory setting, we all walked in a bar that by some miracle sold a fresh pulled pint of cider! Taking our seats I minded my business because the cider had me sipping like my life depended upon it! With the jet-lagged few needing their bed, the first members of the group left for their hotels. I made my night with a few more pints of cider, what a wonderful tour that Saturday night!
Marry The Night!
Joseph Harrison