photo courtesy of the mugsofsaintarnold.com
While out to lunch the other day, we stopped at Dominick’s Side Door Pub in Chalfont, PA. This was my second trip here (the first is recounted here), and we chose this spot for its close proximity to our office and the more than representative selection of Philadelphia food (the Chicken Italiano, cheese steaks and pizza). While the food is really good, the beer list is even better. After a quick review of the draft list, I opted for a Stone Vertical Epic. I chose the Vertical Epic for the following reasons:
- I just had the Stone Smoked Porter and craved another of Stone’s line-up.
- G-LO has reviewed a bunch of their beers (the Levitation Ale, the Highway 78, the India Pale Ale, and the Belgo Anise Imperial Russian Stout), and the quality and variety of their line-up is impressive.
- I thought the high ABV would be a nice counter balance to the meat and cheese.
Here is what Stone has to say about their Vertical Epic:
Not your typical chili beer! The famous mild green chilies from the Hatch Valley in New Mexico add layers of delicious flavor with a very mild heat component. The base beer itself is very reminiscent of a European amber beer, with Perle and Pacific Jade hops, Munich and other roasted German and Belgian malts, hopped and brewed to a very Stone like TBD IBU and 9.4% abv. Cinnamon is a wonderful spice if used judiciously, which we did here-it doesn’t by any means dominate the beer’s flavor, but definitely adds a subtly complex spice note that blends amazingly well with the banana esters and green chili.
I found the Vertical Epic Ale to have the following characteristics…
- Appearance: Clear, ruby color with good foam and lacing.
- Aroma: Sweet malt, fruity, grapey with just a hint of spice and hops.
- Taste: A little winey, fruity with a slightly hoppy, bitter finish.
- ABV: 9.4%
This was a very flavorful beer, but I found that it was, to steal from G-LO, a little boozy. The beer was very strong, but a good compliment to my mushroom cheese steak. I only wish we were a little closer to Dominick’s Side Door Pub.
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