This Beef Thai Chili is packed with bold flavors from Thai red curry paste, coconut milk, and aromatic spices. It's a comforting and hearty dish that's perfect for a cozy dinner. Plus, it's keto-friendly and easy to make!
Ingredients:
- 1 tablespoon coconut oil
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 tablespoons Thai red curry paste
- 1 can 14 ounces coconut milk
- 1 cup beef broth
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 tablespoon erythritol or preferred keto-friendly sweetener
- 1 teaspoon ground ginger
- 1 teaspoon ground coriander
- Salt and pepper, to taste
- Fresh cilantro, chopped, for garnish
- Sliced green onions, for garnish
- Lime wedges, for serving
Instructions:
Heat coconut oil in a large pot over medium heat
Add ground beef and cook until browned, breaking it apart with a spoon
Add chopped onion, garlic, and bell peppers to the pot
Cook until vegetables are softened
Stir in Thai red curry paste and cook for 1-2 minutes until fragrant
Pour in coconut milk and beef broth
Add fish sauce, lime juice, erythritol, ground ginger, and ground coriander
Season with salt and pepper to taste
Bring the mixture to a simmer and let it cook for 15-20 minutes, stirring occasionally
Once the chili has thickened to your desired consistency, remove from heat
Serve hot, garnished with fresh cilantro, sliced green onions, and lime wedges
Enjoy your flavorful and satisfying Beef Thai Chili!
