This beef noodle soup recipe makes the most comforting dinner. Your family will love the blend of tender beef, egg noodles, and creamy broth in this hearty classic soup.
Ingredients
▢1 1/2-2 pounds boneless beef chuck roast or sirloin , cut into 1/2-inch cubes
▢3-4 Tablespoons all-purpose flour
▢2 Tablespoons olive oil
▢1 cup sliced carrots
▢1 cup chopped yellow onion
▢1 cup chopped celery
▢1 ½ teaspoons minced garlic
▢6 cups beef stock , can sub 2 cups for water
▢1 ½ teaspoons Italian seasoning
▢½ teaspoon ground thyme
▢2 bay leaves
▢Salt , to taste
▢Ground black pepper , to taste
▢1 ½ cups dry egg noodles
▢½ – 1 cup half-and-half
▢1 Tablespoon cornstarch
▢Chopped parsley , for topping, optional
Instructions
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