Learning: I must not be afraid to put more fillings. Still need to figure out how to roll them up without spilling all over.
Note to self: I used 1/2 a bowl of filling. Next round, should try to add more.
Overall, the dough is very soft and fluffy and has a hint of chewiness to it.
What you need:
2g instant yeast
1 tbsp water
6g salt
150g bread flour
150g plain flour
20g olive oil
180g cold water
Method:
Mix yeast with water and set aside until foamy.
Combine salt, bread flour, plain flour, olive oil and cold water. Mix well.
Add in the yeast water and knead until smooth.
Shape into a ball and let it proof for 30 mins.
Divide dough into 2 and shape into a ball again.
Oiled 2 bags and place dough into one each. Seal and let it chill for 24 hours.
Flour work surface and remove dough. Degas and shape into a ball.
Roll into an oblong and place minced beef and cheese over.
Roll up and sealed well.
Put onto baking sheet, cover and let it rest for 10 mins.
Glaze with egg wash.
Bake at 190 deg for 15 mins or until golden.
Enjoy!
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