Food & Drink Magazine

Bazaar Magazine Kuwait: Interview with Anthony Rahayel: Lebanon’s International Food Blogger

By Nogarlicnoonions @nogarlicnoonion

Bazaar Magazine Kuwait, 30 August 2012

Bazaar Magazine Kuwait: Interview with Anthony Rahayel: Lebanon’s international food blogger

If you’ve passed through Beirut in the recent year, then you might have come across Anthony Rahayel’s infamous food blog: No Garlic, No Onions. It highlights the many restaurants located throughout Lebanon’s capital, as well as other international cities such as Paris and Barcelona. The foodie critiques not only the actual meal, but the service as well and offers professional photographs that allow you to fully enjoy his culinary experiences.

So if you’re planning your next Beirut trip, or you’ve got a hot date this weekend in K-town, it may be worth your while to check out Rahayel’s blog for his latest updates. You never know, as he could

Bazaar Magazine Kuwait: Interview with Anthony Rahayel: Lebanon’s international food blogger

be passing by your favorite joint this very instant! Not only so, Anthony recently added a new section called Friends&Co, where his friends can actually write their restaurant reviews, from wherever they are, giving his readers a wider choice of food reviews from different restaurants and countries…

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