March 11, 2019 Leave a Comment
Get the benefits of oats and Kerala bananas in this super easy and delicious Banana Oats Pancakes recipe! Perfect for breakfast or a snack.
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Banana Oats Pancakes are deliciously fluffy and prove to be a very nutritious breakfast when served with milk. The batter of the pancake is made with the ready to use Banana oats pancake mix from My Little Moppet Foods which has the goodness of organic oats, wheat and raw Kerala banana powder. These pancakes can also be served as finger food for babies under one, as the pancake mix has no sugar. no salt, no baking powder or baking soda and no preservatives. All you need to do is to blend the pancake mix with egg or milk (if vegetarian) and make the pancakes out of the batter. You don’t need to look further for an easier recipe!
Banana Oats Pancakes
Ingredients:
- 1/4 cup Banana Oats pancake mix
- 1 whole egg or 1/4 cup milk
- 1-2 teaspoons jaggery powder (optional)
- 1-2 tablespoons ghee to cook the pancakes
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Method:
1. (For the eggless batter) Add 1/4 cup of the pancake mix with 1/4 cup milk in a bowl. Whisk well. Add little more milk if you feel the batter is lumpy. But do not add more milk, or you won’t get fluffy pancakes.
2. (For the batter with eggs) Add 1/4 cup of the pancake mix with 1 whole egg in a bowl. Beat well. Add little milk if you feel the batter is lumpy. The batter should not be very thin or thick. I added just 1 tablespoon of milk and 1 whole egg to the pancake mix to get the right consistency.
3. Add Jaggery powder to the pancake batter and blend well. (this step is purely optional)
4. Heat a greased pan and add a ladle full of batter in the center of the pan. Do not spread it.
5. Drizzle ghee and cover cook the pancake on low to medium flame from one side. Flip it and cook on the other side as well.
6. Prepare all the pancakes in the similar manner.
7. Drizzle the pancakes with some honey or dates syrup and serve with ripe banana slices and some chopped walnuts.
This recipe is ideal for busy moms with less time to cook healthy breakfast. These pancakes are not just for babies and kids, it can be enjoyed by the whole family. Drizzle honey (for babies over one), chocolate syrup, dates syrup or jaggery syrup over the pancakes and watch them disappear!
- ¼ cup Banana Oats pancake mix
- 1 whole egg or ¼ cup milk
- 1-2 teaspoons jaggery powder (optional)
- 1-2 tablespoons ghee to cook the pancakes
- Method 1 (If vegetarian)
- Add ¼ cup of the pancake mix with ¼ cup milk in a bowl. Whisk well. Add little more milk if you feel the batter is lumpy. But do not add more milk, then you would not get the fluffy pancakes.
- Method 2 (if using Egg)
- Add ¼ cup of the pancake mix with 1 whole egg in a bowl. Beat well. Add little milk if you feel the batter is lumpy. The batter should not be very thin or thick. I added just 1 tablespoon of milk and 1 whole egg to the pancake mix to get the right consistency.
- Follow the steps below if using any of the above method.
- Add Jaggery powder to the pancake batter and blend well. (this step is purely optional)
- Heat a greased pan and add a ladle full of batter in the center of the pan. Do not spread it.
- Drizzle ghee and cover cook the pancake on low to medium flame from one side. Flip it and cook on the other side as well.
- Prepare all the pancakes in the similar manner.
- Drizzle the pancakes with some honey or dates syrup and serve with ripe banana slices and some chopped walnuts.
Wondering how to get this Banana Oats Pancake Mix? Don’t worry, we’ll send it to you! We prepare it fresh as soon as you place your order and deliver it straight to your doorstep.
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