This baked ravioli with butternut squash can be assembled ahead and frozen for a freezer oven meal. The ravioli and butternut squash cook through right in the oven.
While some people might still be enjoying fresh watermelon and tomatoes, here in Calgary, we’ve already had our first snow fall. Fall always comes early for us, that’s for sure!
I’ve been craving cozy comfort food, and since we’re in the midst of our Freezer Meal Prep Challenge, it was fitting to make a freezer meal!
This baked ravioli with butternut squash is my new favorite freezer meal!
We love this baked ravioli with butternut squash because
- you can assemble your ingredients ahead and freeze
- the ravioli cooks through in the oven, so you don’t need to dirty a pot
- you can add in whichever quick-cooking veggies you’d like during the last 10 minutes
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