A super easy dish to put together within ½ hour and it is delicious. Initially, I was worried that my son who doesn’t fancy tomatoes will hate it but it turned out he hungrily ate two servings!
Since I did not document it the last time, I am preparing this for our countdown party.
What you need:
2 punnets of cherry tomatoes400g feta cheese6 cloves garlic sliced½ cup of extra virgin olive oil500g pasta (cook as per packaging instruction)
Salt and pepper
Method
Place cherry tomatoes, garlic, and olive oil. Season with salt and pepper.
Place the feta cheese in the center and turn a few times to coat in the seasoned oil.
Bake at 204℃ for 35 mins.
Cook the pasta until al dente.
Press down the cheese and mix it with the tomatoes.
Add in the chopped sweet basils
Pour in the warm pasta and mix well.
Serve hot.
Enjoy!
If you have enjoyed this post by Rumbling Tummy, be sure to follow her on Facebook,
Instagram,
Pinterest,
Twitter
