Ingredients
All-purpose flour, for surface
1 (17.3-oz.) package puff pastry, thawed if frozen
Cooking spray
2 tbsp. fig jam, apricot jam, or peach jam
2 tbsp. sliced shallots
1 (10-oz.) jar roasted red peppers, cut into 24 (2″ x 1/2″) pieces
8 oz. feta, cut into 24 (1″ by 1/2″) cubes
1 tbsp. fresh thyme leaves, plus more for serving
Kosher salt
Freshly ground black pepper
Zest of 1 lemon
2 tbsp. chili oil
Directions
continued on next page
