Bruschetta chicken is smothered with buttery havarti cheese and a cherry tomato bruschetta, then drizzled with balsamic reduction for a total flavor bomb! Ready in 40 minutes, and meal prep friendly.
This post has been generously sponsored by Arla. As always, the opinions and language are my own. Thank you for supporting the brands that I love!
Bringing you my family’s new obsession: bruschetta chicken bake! Not only is this so simple to prepare, but it’s absolutely delicious.
Topping the chicken with Arla Creamy Havarti Wedges gives the chicken such a huge flavor boost: creamy, buttery and the perfect compliment to the tangy bruschetta and balsamic reduction flavors.
Made with wholesome, natural ingredients, Arla Creamy Havarti Wedges are the perfect choice to feed my family. I love that Arla works side by side with dairy farmers to follow the milk directly from the farm to our table. Their cheese has a short and natural ingredients list, it is free from artificial flavors, colors and preservatives, as well as stabilizers, thickeners or gums.
We love eating it fresh from the package (I love this cheese on some crunchy green apples as well!), but guys…the perfect way to use this cheese is on this bruschetta chicken bake. Pinky swear!
To find out more about Arla Creamy Havarti Wedges and some other creative ways to use them, check out Arla’s website!
Why you’ll ♡ this bruschetta chicken
- it’s an absolute flavor explosion
- it’s made with wholesome ingredients
- it is meal prep-friendly!
Continue reading:Baked Bruschetta Chicken
