Food & Drink Magazine

Baked Brioche French Toast for a Summer Brunch

By Withthegrains @WithTheGrains
Baked Brioche French Toast for a Summer Brunch

Thanks to author Laura Vanderkam, I've begun to look at weekends with more purpose and intention. I view weekends as time I need to cherish in a different way than weekdays, and in that spirit, I sent a text to two of my favorite people, "Brunch on Sunday?" 


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