This bailey's chocolate espresso tart was not only fabulous and easy, but when I shared it on Instagram, the iconic chocolate company Ghirardelli reshared it. Of course, I tagged them in my post and obviously they were enchanted enough to share with their chocolate loving followers!
This tart is rich and gooey. You can slice or simply scoop. Doesn't matter because either way, it's going to make your heart pitter patter. You don't need much~just a sliver or heaping tablespoon. Load up on fresh fruit with it and maybe a dollop of whipped cream. Serve it warm. Put it in the microwave for just a few seconds (don't over do it!!).
If you're looking for something that will impress on all counts, then this is the right 'direction'...I mean just look at the compass! xoxox ~peace & chocolate~ ally
Ingredients
- Makes: One 8" tart
- 5 oz. 60-70% chocolate
- ½ cup sugar
- 8 Tbl. butter, salted, melted, cooled
- 3 eggs, organic & beaten lightly
- 1 tsp. chocolate extract
- 1 cup chocolate cocoa + 1 tsp. for dusting garnish
- 2 tsp. instant espresso
- 1 Tbl. Bailey's Cream
- Garnish options:
- Powdered sugar
- Whipped Cream
- Raspberries
- Strawberries
Instructions
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