Badam Ka Harira- a very healthy,delicious and easy to make drink for winters and as a postpartum food
Badam Ka Harira is a very delicious and nourishing drink . It is very popular in my community as a post natal food . Every new mother is given this badam ka harira or the Gud ka Harira as post natal drink regularly for 40 days . This Badam ka harira is very good for kids and adults both.
Badam ka harira can be made by peeling and grinding overnight soaked almonds but I found this dry grinding method much quicker and easier then the soaking and peeling method. Result of both are the same so I always prefer this way. Just grind a good quantity of dry almonds and store in a glass bottle and make this badam ka harira in just 5 minutes. You can have this harira whenever you want to have some some thing warm and nourishing. You can have this harira in breakfast or dinner.
If you are looking for some more winter special recipes then do try-
Badam ka Harira Recipe ,How To Make Badam Ka Harira
Badam Ka Harira- a very healthy,delicious and easy to make almond and milk drink for winters and as a very good post natal food for new mothers and lactating mothers.
Badam ka Harira Recipe ,How To Make Badam Ka Harira
Badam Ka Harira- a very healthy,delicious and easy to make almond and milk drink for winters and as a very good post natal food for new mothers and lactating mothers.
Servings
Prep Time
2 person
2 minutes
Servings
Prep Time
2 person
2 minutes
Note-
- Add cardamom powder during summer and nutmeg during winter season)
- You can use a mix nut powder instead of using almond powder .
- You can adjust the thickness of harira as per your preference by adding more or less quantity of milk.
- you can also soak ,peel and then grind almonds,but using dry almonds is an easy and instant way)
There is no Nutrition Label for this recipe yet.
