This green bean casserole with bacon and Cheddar is proof that everything’s better with bacon and cheese! Make your favorite green bean casserole more delicious just by adding these two ingredients. This recipe is the perfect addition to your Thanksgiving or Christmas holiday feast, but it’s also a nice comfort-food casserole that works alongside any weeknight dinner.
Ingredients
4 (14.5 ounce) cans Del Monte Green Beans, any style, drained
2 (10.5 ounce) cans Campbell’s Condensed Cream of Mushroom Soup
2 ⅔ cups French’s French Fried Onions, divided
1 cup milk
½ cup shredded Cheddar cheese, divided
6 slices cooked bacon, divided
¼ teaspoon ground black pepper
Directions
