Similar to what you’d find at a famous coffee shop, these sous vide eggs bites are double the size and have a velvety, creamy texture. They are the perfect grab-and-go breakfast
on those busy weekday mornings.
Ingredients
4 slices bacon
6 large eggs
½ cup cottage cheese
½ cup shredded Gruyere cheese
2 tablespoons heavy cream
¼ teaspoon salt
6 (4-ounce) mason jars
1 serving cooking spray
Directions
