This is a sponsored post in paid partnership with True Aussie Beef and Lamb. This recipe and what you're reading is entirely my own creative intellectual property. Enjoy!
These simple easy lamb loin chops are great anytime of the year, BUT they're most special sometimes on holidays. And, when better to do this recipe than New Years Eve! I've heard the saying that going out on New Years Eve is only for amateurs, which basically means, well, let's avoid all the possibilities of things going wrong because of the revelry. Let's stay tucked into our cozy nests and enjoy ringing in the new year with loved ones, family, friends and more.
Making this recipe will make the evening even more spectacular. In fact, you might just start blowing those horns and lighting sparklers as you bite into these lamb loin chops. What makes them so delicious? Well, not much other than some salt and pepper and a simple pan searing. Then a swanky sauce that I promise even amateurs can make with no trouble! Because this lamb is grassfed and free range, all the deliciousness is already in the meat, so you don't need to gussy it up with a lot of extras. And, when you eat it, you know that you're eating protein that truly GOOD for your health!
Convince me to Buy Aussie Lamb
Why do I love True Aussie Beef and Lamb. Probably the most important reason is that the grassfed beef and lamb are good for you. You're getting more flavor and taste. Plus, because these animals graze out in the free open range they're eating grass and natural ingredients full of antioxidants, minerals and vitamins that are passed on to you in the meats. Honestly, it's worth the additional expense to know that you're feeding your family and friends what's good for them. And, if I have to cut back on these meats because of expense, then I'll take grassfed occasionally rather than the other grainfed often.
For more great holiday recipes and to see where you can buy Aussie Grassfed Beef and Lamb in your area visit their website!
Ingredients
- Preheat oven to 400
- 3 (3 x 9") pieces puff pastry, room temperature and gently patted out to about 12 x 12", then cut into 9 equal square
- 1 egg white
- Sea salt flakes
- 12-16 whole figs, pitted, sliced lengthwise in halves
- ½ cup goat cheese, about room temperature for easy use
- 4 True Aussie Beef & Lamb lamb loin chops
- 1 tsp. sea salt
- 4 Tbl. extra virgin olive oil, divided
- 3 Tbl. butter, unsalted
- Fresh thyme sprigs, about 6-8 tied in a bundle with cooking twine
- 4 fresh rosemary sprigs, tied in a bundle with cooking twine
- ¼ cup cognac
- 3-4 cups Fresh arugula, packed
- Fresh ground pepper
Instructions
