Aussie Grassfed Beef Ribeye Steak Easy Oven Meal

Disclosure: I am a brand ambassador for True Aussie Beef & Lamb. (Yes, I'm very lucky to be working with a great company!) And, I'm compensated for creating recipes, including this one, aussie grassfed beef harissa meatball fruit kabobs, and for them using their product(s). Believe me, I don't partner with any brand unless I truly believe in and support their product(s). And, most importantly, would feed these products to my family and friends! All these opinions and the creation of this recipe are credited to me.

Summertime is when you want easy and sweet living! And, this recipe, aussie grassfed beef ribeye steak easy oven meal, is just that! It takes no time at all. In fact, in the time that my hubby and his buddy, Captain Dale, moseyed down to our dock to get the john boat out of the water and on the lift, this meal was done. Yes, that's how quick and easy it is.

Now, what I love about this easy oven meal is that it's primarily done in the oven. Yes, you're going to pan sear the aussie grassfed beef in a cast iron skillet on the stovetop. But, you'll put that delicious skillet of goodliness right in the oven with the veggies.

Need to Know

If you've never worked with Aussie Grassfed Beef, here are some really cool things to remember:

Less total fat.
More heart-healthy omega-3 fatty acids.
More conjugated linoleic acid, a type of fat that's thought to reduce heart disease and cancer risks.
More antioxidant vitamins, such as vitamin E.

Good Information

Need more great Summer recipes to help you get #BackToPool featuring Aussie Grassfed beef? Click here!

For more information where to buy Aussie Grassfed Beef near you, visit: AUSSIE WHERE TO BUY!

Now if you're looking for a killer burger, then look no further! I have it right here for you! And, summer means burgers! RECIPE

Ingredients

• Preheat Oven to 400
• VEGETABLE PREPARATION:
• ½ cup extra virgin olive oil
• 1 tsp. hot paprika
• 1 tsp. garlic granules
• 2 tsp. sea salt
• 1 tsp. coarse ground pepper
• 1 Tbl. Braggs Nutritional Yeast
• 2 cups baby potatoes, should be bite size, if not, cut in halves
• 2 cups zucchini, cut into bite size pieces
• 2 cups sweet onions, cut into bite size pieces
• 8 oz. mushrooms, your choice
• 1 large banana pepper, cut into about ¼" rounds
• 2 cups cherry tomatoes
• 4 Tbl. butter, unsalted, melted
• RIBEYE PREPARATION:
• 1 ½ to 2 lbs. Aussie Grassfed Beef, ribeye cut, two steaks
• 3 Tbl. oil, canola
• 2 tsp. sea salt
• 3 tsp. coarse ground pepper
• 4 Tbl. butter

Instructions