Attila Hildmann Net Worth 2022

Net Worth: € 1.3 million

Age: 39

Born: April 22, 1981

Country of origin: Germany

Source of wealth: Entrepreneurs, YouTubers

Last updated: 2020

Brief introduction

Attila Klaus Peter Hildmann is considered a vegan cuisine chef and successful businessman. Berliner Jalan Berliner to be a chef sought and entrepreneurs celebrate far from pots and pans begins. As a novice physicist, cooking is a hobby for Attila Hildmann. Through a personal fate, young Attila Hildmann deals with his eating habits and food values. He decided to leave animal products and start publishing his own cookbook with a little budget. Through the Vegnya cooking book, television appearance, vegous restaurant in Berlin and various vegan products, the name becomes a brand and Attila Hildmann himself a millionaire.

Youth

Attila Hildmann was born in Berlin and raised with foster parents. Although his father advised him to be a cook at a young age, a man with Turkish roots decided to study physics after graduating and cooking as a hobby.

Career

As a child, Attila Hildmann dreamed of becoming an astronaut. In addition to learning physics, he underwent his desire to cook as a hobby. Until his personal fate changed his whole life and he basically changed the habits of eating and cooking before. Naked role and his father suddenly died of a heart attack and for Attila Hildmann, who was then 19 years old at the time, it became clear that the long years of consumption of cholesterol-rich foods had contributed significantly to the fact that his father’s life ended prematurely. So he did not suffer the same fate, Attila Hildmann decided to really change his diet and then to eat cholesterol cholesterol

He initially removed all meat products from the menu and finally threw away all animal products from his life. As a new vegan, Hildmann found that there was almost no cooking book or recipe on the market at that time related to vegan nutrition. This is how the creative beriner and homemade men began to make their own vegous recipes. He succeeded so well that he launched his first cooking book. Because he could not find a publisher who wanted to work with him, he financed his first books completely alone and he designed and photographed the recipe image itself.

Personally, Attila Hildmann not only reached a decrease in the desired cholesterol levels through changes in his diet, he lost 35 kg and used the new energy obtained to publish vegan cooking videos on YouTube, with him as a living and fluent chef. With these videos about cooking without flesh and climate friendly, Autodidact Vegan touches the bull’s eyes and in a very short time has reached broad popularity and more viewers.

After the success of his fifth cooking book, Attila Hildmann did not hesitate and find himself as a brand. He showed his knowledge on TV shows, bringing vegan products made specifically to the market and add high quality kitchen equipment to various shops.

But the young entrepreneur not only worked nationally, he was also invited to television shows nationally, his book was translated into many languages ​​and online communities grow throughout the world every day. Attila Hildmann impressed his followers again and again with interesting challenges and honest words.

Career spotlight

2012 Seeing the Great Breakthrough of Attila Hildmann. The fifth book published “Vegan for Fit” is number one on the best -selling list. This was followed by performances on main TV shows such as “Total TV” and “Maischberger”.

Attila Hildmann took advantage of the moment and published further cooking books, which also reached the top of the list of best -selling books.

In his snack bar opened in 2017 in the heart of Berlin, the tables were entirely ordered long before. In addition to vegan dishes, imaginative entrepreneurs managed to sell vegan products and kitchen equipment from their brands.

Famous quotes

• “I see the world as a shark tank – and before I end up as a seal, I’d rather be the great white shark!”
• “We decide today about the world of tomorrow with a knife and fork! Every meal counts: for your health, for the voiceless and for the planet! ”
• “It’s not just brutal toughness that is important, but flexibility too!”

Success tips

If Attila Hildmann was asked about his personal recipe for success, he revealed that he often invests in his business 16 hours a day. To maintain this, it is very important to find something where you can fully join. In addition, according to vegan celebrity chefs, it is important for you to eat optimally to alleviate digestion and use new energy obtained for important things in life. Vegan, he said, was a turbo in his life.

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