This month generally starts with a few days of beautiful weather. My wedding anniversary on the 2nd is almost always beautifully sunny. This year the greyness of March has carried on to the start of April, and my mood has only lifted now that the sun is shining (and I’ve managed to get the plot on two consecuetive days).
Having harvested the last of the overwintering crops last month, there is littlt to harvest at the moment. The Swiss Chard is still hanging on, so they will be used in fritattas, bruschetta and in soups. Supplementing this are the emerging nettles, mint and rocket. The fresh flavours of these new leaves are super in risottos.
The sowing has really started, with peas and broad beans about to be sown outside. The greenhouse will no doubt be groaning by the end of the month as more and more is sown (tomatoes, cucumbers, peppers, pumpkins, chard and courgettes will all be starting their life in modules during the next few weeks). The last of the potatoes will need to be planted, with the spaces between the rows being utilised to sow radishes and herbs like parsley.
As for jobs, there are so many. The gooseberries, and red and white currants, need to be pruned to prevent disease and encourage new growth. You need to remove the dead wood, then prune all the sideshoots back to a few buds from the base. You’re looking to shorten the branches by about 1/4. All the pathways also need clearing and covering with a new layer of woodchip, and on a theme of tidying the sheds need a good sort. And of course, the battle with the allotmenteers nemesis, the slug, starts afresh.
This post is contributing to The Garden Share Collective; an international group of bloggers who share their vegetable patches, container gardens and the herbs they grow on their window sills.
