Easy apple crumble muffin recipe
" data-orig-size="800,1200" sizes="(max-width: 760px) 100vw, 760px" data-image-title="Apple crumble muffins" data-image-caption="" height="1140" eos="" width="760" data-medium-file="https://cupcakesandcouscoussite.files.wordpress.com/2023/11/img_8648.jpg?w=200" aperture="aperture" />We love a batch of freshly baked muffins around here, and these delightfully soft and light apple muffins with a crispy crumble topping are fabulous for tea time. Apple and cinnamon is a flavor match made in heaven, and these muffins come together easily using ingredients that you’ll find in your pantry.
Easy apple muffins with crumble topping
" data-orig-size="800,1200" sizes="(max-width: 760px) 100vw, 760px" data-image-title="Apple crumble muffins" data-image-caption="" data-attachment-id="13668" height="1140" eos="" width="760" data-medium-file="https://cupcakesandcouscoussite.files.wordpress.com/2023/11/img_8676.jpg?w=200" aperture="aperture" />
Easy apple crumble muffin recipe
" data-orig-size="800,1200" sizes="(max-width: 760px) 100vw, 760px" data-image-title="Apple crumble muffins" data-image-caption="" data-attachment-id="13672" height="1140" eos="" width="760" data-medium-file="https://cupcakesandcouscoussite.files.wordpress.com/2023/11/img_8660.jpg?w=200" aperture="aperture" />If you can resist the urge to eat all the apple crumble muffins in one sitting then you can pop the leftovers in the freezer and save them for another day. I always try to save a couple to pull out in a snack emergency (totally a thing).
If you’re a muffin fan then do check out these bran and fruit muffins. If you’re looking for options that are free from refined sugar you can also try these date, carrot and apple muffins or banana chai muffins.
APPLE CRUMBLE MUFFINS
- Servings: 12
Crumble topping
- 75 g cake flour
- 50 g brown sugar
- 2.5 ml (½ tsp) ground cinnamon
- 60 g butter, room temperature
Muffin batter
- 12 paper muffin cases
- 180 g light brown sugar
- 2 large eggs
- 5 ml (1 tsp) vanilla extract
- 125 g butter, melted
- 200 ml milk
- 240 g cake flour
- 7.5 ml (1½ tsp) baking powder
- 7.5 ml (1½ tsp) ground cinnamon
- 1.25 ml (¼ tsp) fine salt
- 200 g apples, skin on and coarsely grated (about 2 medium apples)
- icing sugar, for dusting (optional)
1.) Preheat the oven to 180ºC. Arrange muffin cases in a muffin tray and spray lightly with baking spray.
2.) To make the crumble topping place the flour, sugar, cinnamon and butter in a bowl. Rub together until the dry ingredients are coated in flour and starting to clump together. Set aside.
3.) To make the batter place the sugar and eggs in the bowl of a freestanding mixer (or use an electric beater) and whisk on high speed for 2 minutes. Add the vanilla, butter and milk. Whisk until combined.
4.) Sift in the flour, baking powder, cinnamon and salt. Whisk until just combined. Squeeze the excess juice from the apple. Discard the juice and add the apple to the batter. Fold in until evenly combined.
5.) Divide the batter between the muffin cases. Sprinkle the crumble over the muffins. Bake for 20 minutes or until an inserted skewer comes out clean. Allow to cool for a few minutes before transferring to a cooling rack. Optional: dust with icing sugar before serving.
