It’s fall season, and this easy Apple Crumb Cake makes the perfect breakfast, dessert or afternoon snack. This buttery, moist cake is loaded with apple chunks and cinnamon, and baked with a crunchy streusel topping! It’s an easy recipe that family and friends will keep coming back for.
Ingredients
Cake
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter room temperature
1 cup granulated sugar
½ cup packed light brown sugar
1 large egg
1½ teaspoons pure vanilla extract
1 cup sour cream
2 cups diced apples
2 teaspoons fresh lemon juice
Crumb Topping
⅓ cup packed light brown sugar
⅔ cup all-purpose flour
1 tablespoon granulated sugar
1 teaspoon cinnamon
¼ cup butter chilled
Instructions
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