Apple Chutney,How To Make Apple Chutney

A tangy and delicious apple chutney

Indian food is incomplete without pickles and chutneys. their are variety of chutneys can be made with fresh herbs,fruits and vegetables,some are consumed fresh and some we can make in big batches and store for a long time

.Kids often refuse to eat fruits but they love jam and tangy fruit chutney ,which can be easily incorporated in their meal or breakfast as an accompaniment or spread in sandwiches and rolls.

Apple is used to make many Indian preserves and dips etc. Apple chutney is quite an easy recipes ,You can use either green apples or red apples or a combination of both ,You need not to buy expensive variety of apples to make this apple chutney,you can use any seasonal variety which are cheaper among all the varieties of apples available.

Apple ka murabba ,chutney, Apple Ki sabzi are relished all the whole year.I love making fruit chutney and I have already posted a few-

• Pineapple chutney
• Amla chutney
• Kashmiri apple and mango chutney
• Kiwi mint chutney

Apple Chutney A tangy and delicious Apple Chutney

• CourseChutney /Dips, Kids Friendly, Main Course
• CuisineNorth Indian Cuisine

Prep Time

10minutes

Cook Time

20minutes

Prep Time 10minutes

Cook Time 20minutes

Ingredients

• 7 Apples
• 1cup Sugar / Chini
• 4 Green Chillies / Hari Mirch
• 1.5tsp Chili flakes /Kuti hui laal mirch
• 1/4tsp Turmeric Powder / Haldi Powder
• totaste Salt / Namak
• 1tbsp Ginger / Adrakchopped
• 1tbsp White vinegar /sirka
• 1.5tbsp Raisins / Kishmish
• 1/2cup Water / Paani

Tempering/tadka

• 2.5tbsp Cooking Oil
• 1tsp Cumin Seeds / Sabut Jeera
• 1/2inch Cinnamon /daalchini
• 4 Green Cardamom / Hari Elaichi
• 2 Cloves / Lavang

Instructions

1. Peel and chop apples into small pieces.
2. Heat oil in a heavy bottom pan and add cumin seeds.
3. When cumin start to crackle then add cardamom ,cinnamon,cloves and green chilies.
4. Add chopped apples and stir for few seconds.
5. Add turmeric, salt ,1/2 cup water and cover the pan with a lid and cook on low heat
6. When apples become soft then add chopped ginger ,raisins,chili flakes and cook till the chutney thickens (no need to mash the apples )
7. Add vinegar in the chutney and give it a boil.(you can avoid adding vinegar if you can store it in the refrigerator)
8. Let it cool down and then store in a glass jar.
9. Keep refrigerated after 3-4 days for a long shelf life.(stays well for minimum 25 days in the refrigerator)
10. Serving suggestions-serve with any snack,meal or use as a sandwich spread

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