Food & Drink Magazine

Apple and Cinnamon Clafoutis

By Teresa Ulyate @couscousblog
  We’re keeping things simple this week with a beautiful but uncomplicated French dessert. Clafoutis, (pronounced kla-foo-tea) is traditionally made with cherries, but it works with lots...
{This is just a taster. Please click on the blog title to get the the full recipe, browse the website and leave your comments!}

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