It’s exciting to have more options to choose from and that cater to our lifestyle, health, and special diets, nowadays, whether we are vegan/vegetarian/pollo pescetarian or just plain gluten free, and so on.
I love plant milk, preferably soy and cashew, the vanilla flavors suit me best. I don’t like almond milk at all.
I also love cashew cheese and olive oil crafted buttery spreads.
I tend to come up with ideas and tasty plans to create then to put into effort within my foods.
I’m just glad I can experiment with a variety of plant sources without sacrificing great flavor.
So go and get that plant-based milk, cheese, and butter if it’s befitting to a preference or way of living.
