Dining Out Magazine

An Explosion of Flavors at Chef’s Cock

By Clari @clarisaysblog
An Explosion of Flavors at Chef’s Cock
The Food Lover's Guide to Iron Cabana Food Park continues!An Explosion of Flavors at Chef’s Cock

What would you say is the most versatile food? For me, it's chicken especially the chicken wings. These are deliciously addicting and can be prepared in anyway you want. Just check out this new chicken concept stall at Iron Cabana Food Park.

Chef's Cock is the brainchild of Chef Dominic who wanted to pair up a cold bottle of beer with something that's an all-time favorite - what else but chicken wings! His trips to Asia inspired him to create different flavors aside from their Classic Buffalo.

Thus, the birth of five more mouth-watering flavors: Salted Egg, Garlic Parmesan, Satay, BBQ and Yangnyeom. Yes, Salted Egg Chicken is really a thing and it tastes good, too! Haven't tried one? Well, you should!

An Explosion of Flavors at Chef’s Cock

The Salted Egg Chicken Wings at Chef's Cock is so rich making every bite a sure delight. This definitely is a perfect comfort food. In addition, their Yangnyeom Chicken Wings is also worth trying. If you love food that's a little bit sweet and spicy, the Yangnyeom will give you just that!

An Explosion of Flavors at Chef’s Cock

An Explosion of Flavors at Chef’s Cock

Excited to try all their flavors? Visit Chef's Cock at Iron Cabana Food Park today!

Don't know how to get there? It's easy! Take the COMET (City Optimized Managed Electric Transport). The shuttle passes by the area daily. But if you have a car, there's no need to worry because Iron Cabana features an ample and safe parking space for guests.

Happy eating... and drinking!

Explosion Flavors Chef’s Cock

Want to know more about the stalls at Iron Cabana Food Park? Make sure you subscribe and follow ClariSays on Facebook and Instagram because Food Lover's Guide to Iron Cabana Food Park continues...

An Explosion of Flavors at Chef’s Cock

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