Almond Tart
Ingredients:Tart base: 120g Blue Jacket Plain Flour20g icing sugar60g butter30g milk
Filling:
80g butter30g sugar1 egg80g ground almonds20g Blue Jacket Plain Flour
(optional)Whipped creammango cubes
Method:1. Tart base: Sift flour & icing sugar together in a bowl. Add in cold butter & mix until it resembles fine breadcrumbs. Add in milk & mix until a dough is formed. Press into a 7" tart pan.2. Fillings: Mix all the ingredients together & pour into tart pan.3. Bake in a preheated oven at 170C for 25mins.4. Decorate as desired once tart had cooled down.
