In no time at all you'll be nibbling on these amazingly flavorful almond crusted sticky smoky pork ribs! Finger lickin' approved!
Grilled Pork Ribs Recipe
Preparation is the key for doing grilled pork ribs. And, this is one easy recipe. First of all, prepare your pork ribs. That means taking the membrane off the ribs. Watch this quick video from Char Broil Grills to learn how to do this if you've never done it. It's super easy! And, I'm hoping you'll love my almond crusted sticky smoky pork ribs. A different twist on ribs!
Pork Ribs on the Grill
Pork ribs on the grill is about American as apple pie and hot dogs! Cooking ribs slow and low can take several hours. But, we're going to make these ribs absolutely delicious in a lot less time!
How to Grill Pork Ribs
It's not difficult to learn how to grill pork ribs. The big thing is making sure your temperature is right. And, that you keep an eye on them occasionally and turn them. At least, that's my strategy! And, these almond crusted sticky smoky pork ribs were absolutely divine!
Cooking Pork Ribs on Grill
Cooking smoky pork ribs on the grill can be accomplished without much grilling experience, I think. Almond crusted pork ribs are just so delicious and with a nice rub or spice mixture then the BBQ sauce, you're sure to love the smoky flavors and tastes.
How Long to Cook Pork Ribs on Grill
Figuring out how long to cook pork ribs on the grill means knowing what temperatures are safe and make the meat tender and juicy. Preheat your grill to about 400 to 425 degrees. You'll put those ribs on and let them grill on indirect heat for about 25 to 30 minutes per side. Now the more you cook them, the more tender the pork is and here's why.
What Temperature to Cook Pork Ribs on Grill
Your ribs are actually 'done' when they're at 145 degrees Fahrenheit (internal temperature). However, if you let them cook longer on a medium heat for an extra say 30 minutes, they'll go to a temp of about 190+.
Pork Ribs Internal Temp
The pork ribs internal temp means that they're either done or not. And, when the internal temp goes up to 190 to about 203, then more of the fat and collagens begin to melt. This means the pork ribs get more tender and even juicier!
Easy Pork Recipes
I love the 'other white meat' and have created some easy simple delicious pork recipes that just might catch your eye!
Short Ribs Vegetable Stew 4 Ingredient Country Style Pork Harissa Buttermilk Baby Back Ribs
