On May 22, 2012, then Maryland Gov. Martin O’Malley signed Senate Bill 579, which established a Class 8 Farm Brewing license for the Free State. Class 8 license holders had to use some combination of Maryland-grown ingredients (grains, hops or fruit) in their beers but then they would get similar privileges as the state's wineries. Tom Barse was very active in getting Maryland’s Farm Brewery law enacted and a year later opened a tasting room at Milkhouse Brewery at Stillpoint Farm. 
Five years early Tom and Carolann McConaughy purchased their Mount Airy farm and soon planted Cascade and Chinook hops and raised Leicester Long Wool sheep. Milkhouse Brewery opened by specializing in classic styles of beer "improved with Maryland hops" and later augmented these offerings with "Stillpoint Reserve" beers made from locally sourced ingredients, including hops, grains, fruits, herbs, honey, and other Maryland agricultural products. And finally, the brewery offers "All Maryland Beer" products made with only Maryland grown and malted barley, wheat, and rye, as well as Maryland grown hops.
During a recent visit, we focused on three of these All Maryland Beers, the Green Farmer Wet Pale Ale No. 12, Homestate Hefeweisen, and Dollyhyde Farmhouse Ale. The latter was my favorite of the entire portfolio with spices and Carroll County wildflower honey providing depth and flavor. The Hefe Weisen provides banana notes and the Pale Ale a funky pine flavor. Also try the Goldie’s Best Bitter. 
Milkhouse also provides a serious sour program as tart Fieldhand or Biere de Garde. The Fieldhand Tart Table Beer is a delicious tart and slightly sour post bike ride beer. For more flavor, try the Peach Fieldhand - my second favorite of the day. On this day they were also pouring a Nectarine Biere de Garde and Red Plum Biere de Garde which are interesting and fun. And as always you can visit Milkhouse Brewery at Stillpoint Farm using theCompass Craft Beverage Finder. Cheers.
