So very quick and easy to make. You’re swapping out the swiss cheese in a traditional Reuben with mozzarella. But trust me, this works. You’ll still get that flavor you love in a Reuben.
Ingredients
8 egg roll wrappers
8 teaspoons Dijon mustard
8 slices deli corned beef
8 tablespoons sauerkraut, rinsed and well drained
8 mozzarella string cheese sticks
olive oil cooking spray
½ cup thousand island salad dressing, or to taste
Directions
