Ingredients
2/3 cup fresh or frozen raspberries
2 tablespoons cashew butter
2 tablespoons water
4 ounces dark chocolate, chopped
4 tablespoons unsalted butter
1/4 cup canola oil
1 large egg
1 large egg yolk
1/2 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/3 cup all purpose flour
1/3 cup whole-wheat pastry flour
2 tablespoons unsweetened cocoa powder
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Directions
Directions
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