After trying air fryer meatballs, I will never bake them in the oven again. The insides stay nice and tender while the outsides get a slight crisp on them. The best part is that you can make them ahead of time and freeze for later use. I have included those directions in the notes. Dip meatballs in marinara, if desired.
Ingredients
16 ounces lean ground beef
4 ounces ground pork
½ cup grated Parmesan cheese
⅓ cup Italian seasoned bread crumbs
1 egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon salt
Directions
