Air fryer meatballs are crisp and browned on the outside, and so juicy on the inside! Cook them up from fresh or frozen in minutes.
When we first moved into our new home, we didn't have a stove, microwave or oven, and boy did our air fryer come in handy! Our meal rotations included air fryer chicken fajitas, air fryer salmon patties, and air fryer meatballs!
Two things we absolutely love about air fryer meatballs: 1) they cook through so quickly: you can have fully frozen meatballs cooked through in 7 minutes or less! 2) the texture is amazing: golden and slightly crisp on the outside, yet perfectly juicy on the inside.
These meatballs have become a staple in our meal prep routine, as my 7 year old even likes to have them in his school lunch!
Reasons you're going to ♡ this recipe
- you need just 5 simple ingredients
- you can prep them ahead raw or cooked
- they are juicy and so flavorful, yet crisp on the outside
Recipe video
Watch the video below to see how I cook my meatballs in the air fryer! You can find more of my recipe videos on my YouTube channel.
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