Chimichangas in the air fryer are just as crispy as deep-frying, minus the extra calories. Plus they are quick and easy to make — perfect for a busy-night dinner. Top with salsa, sour cream, avocado, and cheese.
Ingredients
1 tablespoon vegetable oil
½ cup diced onion
2 cups shredded cooked chicken
½ (8 ounce) package Neufchatel cheese, softened
1 (4 ounce) can hot fire-roasted diced green chiles (such as Ortega®)
¼ cup chicken broth
1 ½ tablespoons chicken taco seasoning mix (such as McCormick®)
½ teaspoon salt
¼ teaspoon ground black pepper
6 (10 inch) flour tortillas
1 cup shredded Mexican cheese blend, or to taste
avocado oil cooking spray
Directions
