This is one of the easiest, no-fuss sweet treats you’ll ever make. There are many ways to serve caramelized bananas, but our favorite way is simply over a dish of vanilla ice cream or vanilla Greek yogurt.
Ingredients
2 large bananas, peeled and cut into 1/2 inch slices
1 tablespoon salted butter, melted
1/2 teaspoon vanilla extract
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon
Directions
