*****************
Now back to our blog post.
I used to slave over the stove to cook peanuts and I remembered days when I helped mom to remove the skin from the peanuts. It was a tiring task.
Instead of using the wok, I also tried oven baking it but some times, I ended up with a burnt batch.
These days, I am no longer intimidated by it because I air-fried it and it is foolproof.
Back to today's post, hubby accidentally bought 2 big bags of peanuts home. Now I have to come up with something that I can use it up.
First, let's Air Fried Peanuts to prepare for our next post.
What you need:
400g raw peanuts
Method:
Remove any impurities. Give the peanuts a quick rinse.
Add into the basket.
Set 140°C and bake for 12 mins. Give it a shake midway through.
Increase temperature to 160°C and continue to bake for 6 mins.
Remove and let it cool slightly.
Using two hands, rub the peanuts. The skin should come out nicely.
Separate skin and nuts.
Once cool completely, store in airtight containers.
Enjoy!
