Ingredients
4 medium tomatoes
olive oil, as needed
1 cup cooked brown rice
⅓ cup freshly grated Parmesan cheese
¼ cup crumbled goat cheese
¼ cup chopped toasted walnuts
2 tablespoons chopped fresh basil, divided, or more to taste
2 cloves garlic, minced
¼ cup Italian-seasoned bread crumbs, divided
1 tablespoon olive oil
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