Ever since I discovered these tiny chicken, I am getting the hang of handling whole chicken. In fact, I am loving it because it is still juicy.
Now that I butterfly the chicken, it is so fast to cook.
Adapted
What you need:
2 small chicken, wash and drain. Remove the butt.
2 tsp garlic powder
2 tsp five spice powder
1 tbsp light soy sauce (as my soy sauce is rather dark)
2 tbsp oyster sauce
1 tsp salt
2 tbsp sesame oil
Method:
Using a scissor, butterfly cut the chicken. Starts from the breast.
In a bowl, combine all the marinate and mix well.
Rub well into the chicken.Let it chill overnight in the fridge.
Preheat air fryer to 180⁰C for 3 mins.
Roast for 10 mins for each chicken.
Baste the marinate once during the roasting.
Brush a thin layer of sesame oil once out of the oven.
Enjoy!
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