The first week of summer arrived with a bit of a whimper. After a couple of hot days last week, we have returned to more spring-like weather which means I can still press the oven into action. This week we feasted on:
Sunday:
Omelettes stuffed with fried chorizo and asparagus.
Monday:
Tuesday:
Pan-fried Pearl Perch with Swiss Chard & Cannellini Beans.
The Swiss chard dish comes from Jamie Oliver’s Happy Days with the Naked Chef
Wednesday:
Easy Weeknight Roast Chicken with Sweet Potato Chips and oven roasted asparagus.
Thursday:
Beef Kofta Curry with Brown Rice
The curry is from Jamie’s 15 Minute Meals.
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