There were 45 guests, who all attended the Christening at the local church before coming to the private residence for the celebrations.
They managed the event, organising the spit roast catering, food service staff, crockery and silverware requirements, as well as table, chair and linen hire. In keeping with the client’s chosen theme the tables were dressed with white table cloths and matching runners with lantern centrepieces. They also provided a number of other hire items for the client to utilise such as our large silver drink tubs and bench seating for the children. All dessert station edibles, stationery and themed items were made and designed in-house, with even the pink and white dessert station canopy constructed specifically for this event.
The guests were served a hearty roast buffet lunch consisting of roast beef, chicken and pork with roast potatoes, and a selection of salads. The delicious Dessert Station menu for the event included; Pink White Chocolate Ganache Macarons ,Red Velvet with Buttercream cupcakes, Vanilla with Raspberry buttercream cupcakes and Raspberry Jelly Cups Chocolate Mousse Cups.
The dessert station was completed with two cylindrical jars filled with assorted pink and white candies, and two hanging lanterns with flickering candles under the backdrop which matched the lanterns centrepieces on the tables.
As a take-home thank you gift from the client all guests received a personalised bagged sugar cookie in a heart shape. The client made her own birthday cake, which was presented on our cake stand on a riser. The cake, once cut, was a beautiful rainbow layer cake finished off with white buttercream and pink and silver cashous giving the table a finishing touch.
