Lifestyle Magazine

A Mother’s Day Dessert

By Lisaorchard @lisaorchard1

A Mother’s Day Dessert

Photo credit: Steve Corey via Visualhunt / CC BY-NC-ND

Happy Mother’s Day! I hope all is well with you on this fine morning. Since it’s Mother’s Day and everyone will be celebrating their mom. I thought I’d give you a recipe that’s sure to be a big hit with her and all your siblings. It’s listed below. I hope you enjoy your day.

Lorna Doone Dessert 

1 package Lorna Doone cookies crushed

Add melted butter to cookies (this is the crust so add as much butter as you prefer; about ¼ to ½ of a stick)

1 7 oz Chocolate chips

2T Sugar

2-1/2 T water

4 egg yolks

1 teas. Vanilla

4 egg whites

Crush Lorna Doone cookies and add melted butter for the crust. Put crust in 10” baking dish and bake at 350 degrees until crust starts to brown. Combine chocolate chips, sugar, and water in double boiler until blended. Remove from fire and add egg yolks, beat after each one. Add vanilla. Chill for a short time maybe 10 to 15 minutes or until the pan is cool to the touch on the bottom.

Beat egg whites until stiff and fold into chocolate mixture. Spread over cooled cookie crust and top with whipped cream.

**I usually double this and put it in a 9×13 dish.

This dessert is always a hit with my family every time I bring it. If’s a chocolate lover’s dream dessert!


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