“The client wanted an interior space where you could read the materiality of the building elements like understanding the ingredients in a recipe,” principal architect Elizabeth Webster explains. The extension features distinctly textured materials: an exposed timber ceiling, painted brick walls, and polished concrete floors. Warm lighting by Brinklicht unifies the space.
If you’ve ever wondered what chefs want out of their own kitchens, Fraher Architects’ latest project offers one answer: simplicity. Through an extension to an existing flat, they gave their client, who runs several fast-paced restaurants, a no-fuss cooking space where she could relax and socialize in the off hours with friends.
