“One must maintain a little bit of summer, even in the middle of winter.”
~ Henry David Thoreau
In the middle of August, we gathered to celebrate the farmers, the fields and the bounty! As autumn enters gracefully, let us cling to the little bits of summer we can, perhaps all year long. Here’s the menu recap:
A Mint Themed Dinner on the Farm
Grilled Eggplant, Onions & Potatoes with Mint Pesto
Cucumber, Tomato, Roasted Beet & Mint Salad with Greek Yogurt
Grilled Beet & Beef Burgers with Roasted Peach & Mint Salsa and Bleu Cheese
Zucchini & Beet Bundt Cake with a Mint Vodka Glaze
-Quelcy
