I watch a ladybug as it climbs up the far wall.
“You just can’t get rid of them,” my mother says. “It’s like a little bug retreat in here.”
I look around. I
don’t see any others.
She notices this.
“Trust me,” she says. “There’s
another one here somewhere.”
The house is, of course, spotless.
We are sitting at the kitchen table. Just a few feet over, arranged on the island
between the stove and the sink, are the plates containing the remnants of the
meal: platters of fried chicken, abandoned mashed potatoes, lonely asparagus
spears, salads and pickles and olives and rolls.
And a slowly warming cheesecake.
The first slice was delicious, as was the second piece
that my mother and I picked at.
My mother rises, pushes away from the table, wanders
toward the dishes. “Well,” she
says. “I might as well.”
I look over at my father, who is watching her, as he has
for over 50 years. He looks over at me,
gives me a wink.
He’s in love with her.
Part way through wrapping up the last of the chicken, my
mother looks up, sees him smiling. She
waves an impatient hand at him. “Oh,
you,” she says.
He laughs.
“Well,” she says.
Standing over the cheesecake, she taps a thoughtful forefinger against
her upper lip. “I suppose I might as
well put it away then, Paul.” She shakes
her head, the wonder of the seasons upon her.
“It just warms up so fast now that summer’s here, don’t it?
My father grins.
“Donut?” he says. “Oh, no,
thanks, Midge. “ He glances over at me
quickly, hazel eyes twinkling. “I’m too full of cheesecake.”
And that, ladies and gentlemen, is what you get after 50
years of marriage.