The Italian Cusine Week promises to immerse participants in both gastronomy and culture. For me, the best way to know a culture is definitely through their week. This edition will last from Nov 13 to 19 and celebrate the excellence of the Italian Cuisine. The highlight this year is the Italian Wine. You many not know but Italy is Singapore's 2nd largest European wine supplier.
During the launch, I got to taste some fingerfood from At-Sunrise GlobalChef Academy. I have heard about the academy but never did I knew they produced such exquisite tasting food. If you are a budding chef, do visit their courses. :D
My personal recommendations would be:
- 12 Nov: Ravioli Making Class for Kids & Adults @ At-Sunrice GlobalChef Academy
- 15 Nov: Wine Dinner Panzano Goes To Sicily @ Bottega di Carna, Mondrian Singapore Duxton
- 18 Nov: FabItalia & Italian Language School Exploring Restaurants Sustainability (Walking Tour On Singapore River)
