See how soft the bread is =)$5K Starter Dough Bread (五千元的老式面包)
(recipe adapted & modify slightly from Passionate about baking)
Ingredients:
Starter Dough:
105g bread flour
45g plain flour
1 Tbsp sugar
1 tsp instant yeast
120g water
Main Dough:
105g bread flour
35g plain flour
10g matcha powder
40g sugar
60g beaten Egg
10g water
35g Liv salted butter
Method:
1. Mix starter dough ingredients together using a spatula in a large mixing bowl. Let it sit in a warm place to raise till it look like honeycomb texture.
2. Add starter dough together with the main dough ingredients (except butter) together & knead till soft & non-sticky dough before adding in the butter. Continue to knead till smooth.
3. Proof the dough for 1hr. De-gas & shape the dough. Proof for another 1hr.
4. Bake in preheated oven @ 170C for 25mins.
This post is linked to the event Little Thumbs Up (June 2014 Event: Butter) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Jozelyn Ng (Spice Up My Kitchen)
